Spend with Pennies · by Holly Nilsson★ 5.0 (89)
Shrimp Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 44%
CARBS 3G4% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 25G67% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-rich shrimp salad with hard-boiled eggs, celery, and dill in a mayonnaise base, seasoned with Old Bay. Served as a sandwich filling or on its own.
mainamericansaladsandwichshellfisheggsdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp (cooked, peeled and chilled)
- 2 ribs celery (diced)
- 1 stalk green onion (finely diced)
- 2 hard boiled eggs (finely diced)
- ½ English cucumber (finely diced)
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- ½ cup mayonnaise
- ½ teaspoon Old Bay Seasoning
- 1 ½ teaspoon whole grain dijon mustard
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 44%
CARBS 3G4% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 25G67% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1015mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.