FeelGoodFoodie · by Yumna Jawad
Shrimp Salad Recipe
NUTRITION · PER SERVING17M COOK
CAL 9%·PRO 37%
CARBS 3G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 11G55% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chilled shrimp salad with mayonnaise, lemon, mustard, dill, and celery. Creamy and bright, it's served on lettuce or on its own as a light lunch.
mainamericansaladshellfish🍲 stockpotdairy freegluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound small baby raw shrimp (peeled, deveined)
- Ice water (as needed)
- ¼ cup mayonnaise
- 1 small lemon (zest and juice)
- 1 tablespoon Dijon mustard
- 1 tablespoon dried dill
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 celery stalks (minced)
- 2 tablespoons red onion minced
At a glance
PER SERVING · TIME 17M
CAL 9%·PRO 37%
CARBS 3G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 11G55% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 777mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.