Skinnytaste · by Gina Homolka★ 5.0 (4)
Shrimp Salad on Cucumber Slices
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 61%
CARBS 46G58% OF CAL
8G FIBER0G ADDED26G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp salad with cucumber slices is a quick, light appetizer combining poached shrimp with Greek yogurt, mayo, and fresh vegetables. Perfect for entertaining.
starteramericansaladshellfishgluten free
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Nutrition & ingredients
Ingredients
serves 4- 3/4 lb cooked shrimp (peeled (weight after peeled))
- 2 celery stalks (chopped)
- 1 tbsp red onion (chopped)
- 2 tbsp light mayonnaise (I used Hellmann's, check label for Keto)
- 1 tbsp fat free Greek yogurt (full fat for Keto)
- Seasoning salt or adobo seasoning
- salt and fresh ground pepper
- 30 thin slices cucumber (about 1 large)
- chopped chives for garnish
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 61%
CARBS 46G58% OF CAL
8G FIBER0G ADDED26G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 591mg
- Total sugar
- 26g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2844mg
- Calcium
- 320mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.