Once Upon a Chef · by Jennifer Segal★ 4.8 (92)
Shrimp Salad
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 61%
CARBS 1G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 15G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy shrimp salad with celery and green onion in a mayo-based dressing. Serve on its own or in a sandwich.
mainamericansaladshellfish🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lb large (31 to 35/lb) shrimp, (shell-on and deveined, thawed if frozen)
- ½ cup mayonnaise, (best quality such as Hellman's or Duke's)
- 1½ teaspoons Old Bay seasoning
- 2 teaspoons white wine vinegar
- ¼ teaspoon Worcestershire sauce
- ½ cup finely diced celery
- ¼ cup finely sliced scallions, (light and dark green parts separated)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 61%
CARBS 1G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 15G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 440mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 105mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.