Preppy Kitchen · by John Kanell★ 5.0 (5)
Shrimp Salad
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 31%
CARBS 4G8% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 10G52% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple shrimp salad with mayonnaise, mustard, dill, and crisp vegetables. Tangy and refreshing, serve it on its own, over greens, or in a sandwich.
mainamericansaladshellfish🍲 stockpotdairy freegluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (peeled and deveined (450g))
- ¼ cup mayonnaise ((50g))
- 1½ tablespoons Dijon mustard
- 1½ tablespoons chopped fresh dill
- ½ lemon (juice and zest (1½ tablespoon juice, ½ teaspoon zest))
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup finely chopped red onion ((65g))
- ½ cup finely chopped celery ((60g))
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 31%
CARBS 4G8% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 10G52% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1146mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 73mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.