Immaculate Bites · by Imma Adamu★ 5.0 (1)
Shrimp Salad
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 76%
CARBS 2G3% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 22G54% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy shrimp salad with bright, summery flavors and a touch of Creole seasoning. Perfect for BBQs, picnics, and light dinners.
mainamericansaladshellfishdairy freegluten freelow carb
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 quartz (2.8 l) water
- 1 tablespoon (17 g) salt
- 1 pound (453 g) medium-sized shrimp
- ¼ cup (29 g) finely diced onion
- ⅓ cup (77 g) mayonnaise
- 1 teaspoon (5 g) Dijon mustard
- ½ teaspoon (2 g) Creole seasoning
- 1 tablespoon (6 g) freshly squeezed lemon juice
- 1 teaspoon (2 g) lemon zest
- Salt and pepper to taste
- 1-2 green onions (, finely diced)
- 1 tablespoon (3 g) dill (, chopped)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 76%
CARBS 2G3% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 22G54% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 3529mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 185mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.