Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Shrimp Salad
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 46%
CARBS 0G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 22G67% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled shrimp salad with red onion, Old Bay seasoning, and creamy mayo dressing. Briny and savory, it's excellent on its own or nestled in a sandwich.
mainamericansaladshellfish🍪 sheet pandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound salad shrimp (thawed and drained)
- 1 Tablespoon finely chopped red onion
- ½ cup mayo
- 2 teaspoons white wine vinegar
- 1 teaspoon old bay seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 46%
CARBS 0G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 22G67% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 875mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 26mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.