The Mediterranean Dish · by Devin Fuller★ 5.0 (4)
Shrimp Salad
NUTRITION · PER SERVING42M COOK
CAL 15%·PRO 36%
CARBS 8G10% OF CAL
5G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 24G71% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy salad of poached shrimp with celery, avocado, and fresh herbs in a lemon-based dressing. Can be served on lettuce as a light lunch or dinner, or prepared ahead for convenience.
mainamericansaladshellfish🍲 stockpotdairy freegluten freelow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Kosher salt
- 1 pound large shrimp (peeled and deveined)
- 1 celery rib (finely chopped)
- 2 green onions (trimmed and thinly sliced)
- 1 large ripe avocado
- 1/2 cup chopped parsley (leaves and tender stems)
- 1 head romaine lettuce (cut into large pieces, rinsed, and dried in a salad spinner)
- Freshly grated black pepper
- 1 small garlic clove (finely grated or minced)
- 1 egg yolk
- 1/2 cup extra virgin olive oil
- 2 lemons
- 1 tablespoon grainy/coarse ground Dijon mustard
- 1 tablespoon chopped capers
- Pinch paprika
- ½ teaspoon Worcestershire sauce (optional)
At a glance
PER SERVING · TIME 42M
CAL 15%·PRO 36%
CARBS 8G10% OF CAL
5G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 24G71% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 455mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.