Cooking Classy · by Jaclyn★ 5.0 (2)
Shrimp Salad
NUTRITION · PER SERVING—
CAL 20%·PRO 72%
CARBS 29G28% OF CAL
3G FIBER20G OTHER5G TOTAL SUGAR
FAT 16G36% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled shrimp salad with celery, herbs, and mayo, served on buns or with lettuce. Fresh, briny, and satisfying.
mainamericansaladsandwichshellfish🍲 stockpot🌡️ thermometerdairy free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. medium shrimp,* (deveined, shells on)
- Salt (and freshly ground black pepper)
- 1/2 cup mayonnaise
- 1 Tbsp fresh lemon juice (+ 1 tsp lemon zest)
- 3/4 cup diced celery
- 1/3 cup (heaping) diced red onion
- 2 Tbsp chopped fresh parsley
- 1 1/2 Tbsp minced fresh dill
- Cayenne pepper (or paprika for a mild option)
- 6 Hot dog buns (or smaller hoagie buns)
- 6 Lettuce leaves ((romaine, butter lettuce, or iceberg))
At a glance
PER SERVING
CAL 20%·PRO 72%
CARBS 29G28% OF CAL
3G FIBER20G OTHER5G TOTAL SUGAR
FAT 16G36% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 680mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 203mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.