Well Plated · by Erin Clarke★ 5.0 (4)
Shrimp Salad
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 45%
CARBS 6G32% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 6G68% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold creamy shrimp salad with pickles, bell peppers, and fresh herbs bound with Greek yogurt. Versatile for lettuce cups, sandwiches, or as a light side dish.
sideamericansaladshellfish🍲 stockpotgluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp* (16-21 count, peeled and deveined, thawed if frozen)
- ½ cup plain Greek yogurt (low-fat or full-fat)
- ¼ cup diced dill pickles (any kind you like)
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon whole-grain mustard
- 1 ½ teaspoons kosher salt
- ⅛ teaspoon freshly ground black pepper
- 1 yellow bell pepper (¼-inch diced (or red or orange bell pepper))
- 2 green onions (very thinly sliced)
- 3 tablespoons minced fresh chives, dill, tarragon, or a mix
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 45%
CARBS 6G32% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 6G68% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 1067mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 100mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.