Small Town Woman · by Beth Pierce★ 5.0 (39)
Shrimp Salad
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 55%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 21G61% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mayonnaise-based salad loaded with tender shrimp, fresh vegetables, and bright lemon and dill flavors. Quick to assemble for any weeknight or special occasion.
mainamericansaladshellfishdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped fresh dill
- 2 teaspoons honey (optional)
- 1 pound cooked shrimp peeled and deveined
- ¼ cup finely chopped English cucumber
- ¼ cup red onion finely chopped
- 1 celery rib finely chopped
- Kosher salt and fresh ground black pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 55%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 21G61% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 638mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 90mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.