Wholesome Yum · by Maya Krampf★ 5.0 (8)
Shrimp Salad
NUTRITION · PER SERVING10M COOK
CAL 29%·PRO 93%
CARBS 4G3% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 42G65% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of shrimp with celery, fresh herbs, and Old Bay seasoning. Light and briny, it's ready in 10 minutes and works on bread or crackers.
mainamericansaladshellfishdairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb Medium shrimp ((peeled, deveined, and tails removed))
- 2 stalks Celery ((sliced thinly))
- 1/2 cup Red onion ((diced))
- 1 cup Mayonnaise
- 1/4 cup Lemon juice
- 2 tsp Dijon mustard
- 2 tbsp Fresh dill ((chopped))
- 2 tbsp Fresh chives ((chopped))
- 2 tsp Old Bay seasoning
- 1/4 tsp Black pepper
- Sea salt ((optional, to taste))
At a glance
PER SERVING · TIME 10M
CAL 29%·PRO 93%
CARBS 4G3% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 42G65% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 2m
- Sodium
- 1014mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 166mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.