Real Housemoms · by Aubrey★ 4.4 (5)
Shrimp Salad
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 98%
CARBS 40G25% OF CAL
2G FIBER6G ADDED2G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 32G44% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy shrimp salad with celery, fresh herbs, and dill served over lettuce or bread. Light yet satisfying for lunch.
mainamericansaladshellfishdairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds cooked medium shrimp (peeled and deveined)
- 2 stalks celery (chopped (1 cup))
- 2 stalks green onion (thinly sliced)
- 1/2 to 1 cup dill ranch dressing ((see note))
- Fresh dill (chopped, for garnish)
- Brioche buns (for serving)
- Lettuce leaves (for serving)
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 98%
CARBS 40G25% OF CAL
2G FIBER6G ADDED2G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 32G44% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1090mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 197mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.