Wholesome Yum · by Maya Krampf★ 5.0 (18)
Shrimp Saganaki (Greek Shrimp)
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 49%
CARBS 12G26% OF CAL
3G FIBER1G ADDED6G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked quickly in a savory tomato sauce with garlic, feta, and herbs. Bright, tangy, and herbaceous. A restaurant classic ready in 15 minutes.
maingreekshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp Extra virgin olive oil
- 1 lb Medium shrimp ((peeled and deveined))
- 1 medium Red onion ((sliced thinly))
- 4 cloves Garlic ((minced))
- 1 14.5-oz can Diced tomatoes ((with liquid))
- 1 tbsp Lemon juice
- 1 tsp Honey
- 1 tbsp Fresh thyme ((plus more for garnish))
- 1 tbsp Parsley ((chopped, plus more for garnish))
- 1 tsp Dried oregano
- 1 tsp Chili powder
- 1/2 tsp Sea salt ((or more to taste))
- 1/4 tsp Black pepper ((or more to taste))
- 1/4 cup Feta cheese ((crumbled, optional - omit for dairy free))
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 49%
CARBS 12G26% OF CAL
3G FIBER1G ADDED6G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 285mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.