Skinnytaste · by Gina Homolka★ 4.9 (38)
Shrimp Saganaki
NUTRITION · PER SERVING27M COOK
CAL 15%·PRO 55%
CARBS 9G12% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 16G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp simmered with tomatoes, olives, and creamy feta in a quick skillet. A light, briny Mediterranean dinner that comes together in under 30 minutes.
mainmediterraneanshellfish🍳 skilletgluten freelow carb
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- ¼ cup shallot (chopped)
- 3 cloves garlic (chopped)
- 2 cups cherry tomatoes (halved)
- ⅓ cup kalamata olives (halved)
- 1 ¼ lb jumbo shrimp (peeled and deveined)
- 1 lemon (zest and juice)
- ¼ cup fresh dill (finely chopped)
- 6 ounces feta cheese (cubed in small pieces)
At a glance
PER SERVING · TIME 27M
CAL 15%·PRO 55%
CARBS 9G12% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 16G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1342mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 253mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.