The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (102)
Shrimp Saganaki
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 43%
CARBS 13G47% OF CAL
3G FIBER6G SUGAR5G OTHER
FAT 7G59% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked in a flavor-packed tomato sauce with feta cheese, olives, fresh herbs, and lemon. Serve with orzo or crusty bread to soak up the delicious sauce.
maingreekshellfish🍳 skilletgluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds jumbo shrimp, (peeled and deveined (21/25, thawed if frozen))
- 1 1/2 teaspoons dried oregano ((divided))
- 1 1/2 teaspoons dried dill ((divided))
- Red pepper flakes
- Kosher salt
- Black pepper
- 6 garlic cloves, (minced (divided))
- Extra virgin olive oil
- 1 large red onion, (chopped)
- 1 (28-ounce) can diced tomato, drain only some of the liquid
- 1/2 lemon, (juiced, plus more to taste)
- Generous handful chopped fresh mint
- Generous handful chopped fresh parsley
- 2 ounces Greek feta, (plus more to taste)
- 6 pitted Kalamata olives, (chopped (optional))
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 43%
CARBS 13G47% OF CAL
3G FIBER6G SUGAR5G OTHER
FAT 7G59% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 963mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.