Shrimp Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and refreshing shrimp salad served on buns with mayonnaise, celery, and Old Bay seasoning. This classic New England-style roll is perfect for summer picnics and quick lunches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. peeled and deveined cooked shrimp, (chopped into bite-size pieces (see note below if starting with raw shrimp))
- 1 stalk celery, (finely diced)
- 2 green onions, (thinly sliced)
- ⅓ cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1 teaspoon white vinegar
- 1 tablespoon minced fresh dill
- ¼ teaspoon Old Bay seasoning
- ¼ teaspoon sugar
- Kosher salt and freshly-ground black pepper, (to taste)
- 4 hot dog buns, (split)
- 2-3 tablespoons salted butter, (at room temperature)
- Optional garnish: fresh parsley or additional dill
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 751mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.