Food Faith Fitness · by Anna Allee★ 5.0 (1)
Shrimp Risotto
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 45%
CARBS 48G42% OF CAL
1G FIBER45G OTHER3G TOTAL SUGAR
FAT 16G32% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, luxurious risotto studded with tender shrimp, finished with Parmesan and fresh herbs. Elegant enough for company, comforting enough for a cozy night in.
mainitalianshellfish🥄 saucepan🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 shallots (finely chopped)
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 45%
CARBS 48G42% OF CAL
1G FIBER45G OTHER3G TOTAL SUGAR
FAT 16G32% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1898mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 152mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.