Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Shrimp Risotto
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 51%
CARBS 45G41% OF CAL
1G FIBER43G OTHER2G TOTAL SUGAR
FAT 16G32% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto studded with tender shrimp and flavored with garlic, lemon, and parmesan. Elegant and rich, it makes an impressive dinner main course.
mainitaliangrain bowlshellfish🥄 saucepan🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lemon
- 1 tablespoon olive oil
- ½ small yellow onion (finely diced)
- 1 cup arborio rice
- 2 cloves garlic (minced)
- ½ cup white wine (or extra broth)
- 3-4 cups chicken broth (warmed, more as needed)
- 2 tablespoons salted butter
- ½ cup shredded Parmesan cheese (plus extra for serving)
- 1 teaspoon chopped fresh parsley
- ¾ pound medium shrimp (peeled, deveined and tails removed)
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon salted butter
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 51%
CARBS 45G41% OF CAL
1G FIBER43G OTHER2G TOTAL SUGAR
FAT 16G32% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1295mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 199mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.