Shrimp Risotto
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Immaculate Bites · by ImmaculateBites5.0 (4)

Shrimp Risotto

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 58%
CARBS 50G41% OF CAL
1G FIBER48G OTHER2G TOTAL SUGAR
FAT 17G32% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy Arborio risotto loaded with tender garlic butter shrimp and finished with lemon and Parmesan. Elegant enough for special occasions, but easy to make at home.

mainitaliangrain bowlshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 teaspoon Italian seasoning
  • 1 teaspoon (3.28 g) garlic powder
  • 1 pound uncooked large shrimp (peeled and deveined)
  • Salt and pepper (to taste)
  • 1 tablespoon (15 ml) cooking oil
  • 4 tablespoons (56.8 g) unsalted butter (divided)
  • 1 tablespoon garlic (minced and divided)
  • ¾ cup onion, (diced)
  • 2 teaspoon thyme
  • 1 bay leaf
  • ¼ teaspoon crushed red pepper, ((optional))
  • 1½ cups arborio rice
  • ¾ cup (6 fl oz) dry white wine
  • 5 cups (40 fl oz) canned low-salt chicken broth
  • 1 lemon, (juiced)
  • ½-1 cup grated Parmesan cheese
  • fresh parsley, (for serving)
  • grated Parmesan, (for serving)
PREP
10M
SODIUM
638MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.