Foolproof Living · by Aysegul Sanford★ 5.0 (6)
Shrimp Ricotta Pasta Recipe
NUTRITION · PER SERVING27M COOK
CAL 38%·PRO 93%
CARBS 92G49% OF CAL
5G FIBER0G ADDED4G INTRINSIC83G OTHER4G TOTAL SUGAR
FAT 22G26% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp tossed with creamy lemon ricotta sauce and kale over pasta. A light yet satisfying dish that comes together in under 30 minutes for busy weeknight dinners.
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Nutrition & ingredients
Ingredients
serves 4- Water & salt to cook the pasta
- 1 pound pasta ((bucatini, rigatoni, spaghetti, or penne would all work))
- 3 cups kale leaves (destemmed and chopped thinly)
- 1 cup whole-milk ricotta cheese
- ½ cup shredded parmesan cheese (more as garnish)
- 1 clove garlic (minced)
- 1 tablespoon lemon zest
- ¼ cup lemon juice (freshly squeezed)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 tablespoons extra virgin olive oil
- 1 pound shrimp (16-20 shelled and deveined)
- Pinch red pepper flakes (optional)
At a glance
PER SERVING · TIME 27M
CAL 38%·PRO 93%
CARBS 92G49% OF CAL
5G FIBER0G ADDED4G INTRINSIC83G OTHER4G TOTAL SUGAR
FAT 22G26% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 1413mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 452mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.