Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha Cheung”)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate rice noodle rolls filled with plump shrimp and green onion, served with a sweet soy dipping sauce, a dim sum classic. The noodles are light and silky with tender, sweet shrimp inside.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces shrimp ((16 total 31/40 size shrimp, peeled and deveined))
- 2 tablespoons water
- 1/2 teaspoon sugar
- 1/8 teaspoon baking soda
- 1/4 teaspoon sesame oil
- 1/8 teaspoon salt
- 1/2 teaspoon cornstarch
- 1/4 teaspoon white pepper
- 1 scallion
- 6 slices ginger
- 2 ½ tablespoons light soy sauce
- 2 teaspoons dark soy sauce
- 5 teaspoons sugar
- 1/3 cup water
- 1 teaspoon oyster sauce
- 1 teaspoon oil
- Salt ((to taste))
- 5 tablespoons rice flour ((40g))
- 1 tablespoon mung bean starch ((9g))
- 2 tablespoons wheat starch ((18g))
- 2 tablespoons cornstarch ((18g))
- 1/4 teaspoon salt
- 1 cup water ((235 ml))
- Vegetable or canola oil (for brushing)
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 45m
- Cook
- 15m
- Sodium
- 635mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 19mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 165M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.