The Salty Marshmallow · by Nichole
Shrimp Rice Bowls
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 47%
CARBS 37G22% OF CAL
4G FIBER29G OTHER5G TOTAL SUGAR
FAT 48G63% OF CAL
7G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice bowls topped with marinated Cajun shrimp, colorful vegetables, and spicy mayo sauce. Easy to make with layered textures and bold, balanced flavors.
mainamericanbowlshellfish🍳 skilletdairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Pound Medium Shrimp (peeled tail off)
- 1 Tablespoon Olive Oil
- 1 teaspoon Cajun Seasoning
- 1/2 teaspoon Salt
- 1/2 teaspoon Cayenne Pepper Powder
- 2-3 Cups Cooked Rice (of choice)
- 1 Medium Cucumber (cut in half lengthwise and sliced)
- 1/2-1 Cup Shelled Edamame Beans
- 1/3 Cup Shredded Carrots
- 1/4 Cup Pickled Red Onions (drained well)
- 1 Cup Mayonnaise
- 1/2 teaspoon Cajun seasoning
- 1 Clove Garlic (finely minced)
- 1-2 Tablespoons Lime Juice
- 1/4 teaspoon Salt
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 47%
CARBS 37G22% OF CAL
4G FIBER29G OTHER5G TOTAL SUGAR
FAT 48G63% OF CAL
7G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1611mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.