Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Shrimp Remoulade Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 19%
CARBS 31G35% OF CAL
2G FIBER27G OTHER3G TOTAL SUGAR
FAT 22G55% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pasta salad with baby shrimp tossed in classic New Orleans remoulade dressing. Tangy, spicy, and perfect as a side dish or light meal.
sidecajunsaladshellfishdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound medium shell pasta, (cooked until al dente in salted water)
- 1 1/2 cups mayonnaise
- 2 tablespoons Creole mustard
- 2 tablespoons ketchup
- 1 tablespoon horseradish
- 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon Creole or Cajun seasoning ((I use Tony Chachere's))
- 2 stalks celery (sliced)
- 3 green onions (sliced)
- 1/2 red bell pepper (diced)
- 1/2 pound small cooked shrimp
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 19%
CARBS 31G35% OF CAL
2G FIBER27G OTHER3G TOTAL SUGAR
FAT 22G55% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 497mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.