Shrimp Remoulade Lettuce Cups
View original ↗
The Defined Dish · by Alex★ 5.0 (1)

Shrimp Remoulade Lettuce Cups

NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 62%
CARBS 6G6% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 23G55% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chilled shrimp with a piquant remoulade sauce of mayonnaise, mustard, capers, and hot sauce, served in crisp lettuce cups. A light, protein-rich appetizer.

starteramericanshellfishdairy freegluten free
View the full recipe on The Defined Dish →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup homemade or whole30 compliant mayo
  • 2 cloves garlic (minced)
  • 1 tablespoon Creole mustard (or sub dijon mustard)
  • 1 teaspoon Louisiana-style hot sauce (I use Crystal’s)
  • 1/2 teaspoon apple cider vinegar
  • 1 teaspoon capers (roughly chopped)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon finely chopped flat-leaf parsley
  • 1 green onion (finely chopped (white and green parts))
  • 1 teaspoon dill relish
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon sweet paprika
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup celery, diced (about 2 stalks)
  • 1/2 cup green bell pepper, diced (about 1/2 small green bell pepper)
  • 2 lbs shrimp, peeled and deveined (*see notes)
  • 1 tsp kosher salt
  • 8-10 green leaf or bibb lettuce leaves
PREP
70M
SODIUM
2306MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.