Well Plated · by Erin Clarke★ 4.8 (21)
Shrimp Ravioli
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 92%
CARBS 45G35% OF CAL
5G FIBER34G OTHER6G TOTAL SUGAR
FAT 17G30% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp ravioli in a creamy garlic alfredo sauce made in one skillet. A light, elegant dinner that comes together in under 30 minutes.
mainitalianpastashellfish🍳 skillet
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp ((51/70-count) peeled and deveined with tails removed (fresh or frozen and thawed))
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 cup low-sodium chicken broth
- 1 cup nonfat milk
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon red pepper flakes
- 1 package store-bought Ravioli
- 1/2 cup finely grated Parmesan cheese (or 3/4 cup shredded; about 2 ounces)
- 3/4 cup frozen green peas (thawed)
- 2 tablespoons chopped fresh parsley or basil
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 92%
CARBS 45G35% OF CAL
5G FIBER34G OTHER6G TOTAL SUGAR
FAT 17G30% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1040mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 420mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.