Food Faith Fitness · by Tysen Ling
Shrimp Rangoon
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 22%
CARBS 37G42% OF CAL
1G FIBER23G OTHER13G TOTAL SUGAR
FAT 18G46% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden wontons filled with creamy shrimp and cream cheese. A savory, elegant appetizer best served with sweet chili sauce for dipping.
startershellfish
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese (softened)
- 1 teaspoon light soy sauce
- 1 teaspoon Worcestershire sauce
- 4 ounces cooked shrimp (chopped roughly)
- 1½ tablespoons chopped green onions
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ½ cup vegetable oil ( for frying)
- 12 wonton wrappers
- Sweet chili sauce (for serving)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 22%
CARBS 37G42% OF CAL
1G FIBER23G OTHER13G TOTAL SUGAR
FAT 18G46% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 667mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.