Diethood · by Katerina Petrovska★ 4.8 (14)
Shrimp Ramen
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 43%
CARBS 34G30% OF CAL
3G FIBER27G OTHER4G TOTAL SUGAR
FAT 26G52% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant ramen noodles elevated with shrimp, garlic, broccoli, and onion simmered in vegetable broth. Quick, flavorful, and ready in 30 minutes for a weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil (or olive oil)
- 4 cloves garlic (minced)
- 1 pound shrimp (peeled and deveined)
- salt and freshly ground black pepper (to taste)
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 small yellow onion (sliced)
- 2 cups broccoli florets
- 2 packages (3 ounces, each) ramen noodles (broken up (discard the flavor packet))
- 2 cups vegetable broth
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 43%
CARBS 34G30% OF CAL
3G FIBER27G OTHER4G TOTAL SUGAR
FAT 26G52% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1918mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.