Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Shrimp Ramen
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 71%
CARBS 54G42% OF CAL
6G FIBER44G OTHER5G TOTAL SUGAR
FAT 17G30% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and vegetables simmer with ramen noodles in a rich, aromatic ginger broth. Quick and comforting, it's a light yet satisfying meal with savory depth.
mainjapanesesoupshellfish🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 6 cups chicken broth
- 2 slices fresh ginger (about ¼-inch each)
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- ½ teaspoon garlic powder
- 3 cups frozen stir fry vegetables (or fresh mixed vegetables*)
- 3 packages ramen noodles (flavor packet discarded)
- 1 pound large shrimp (peeled and deveined)
- sliced green onions (sesame seeds, togarashi for serving, optional)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 71%
CARBS 54G42% OF CAL
6G FIBER44G OTHER5G TOTAL SUGAR
FAT 17G30% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 3108mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 140mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.