The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Shrimp Ramen
NUTRITION · PER SERVING15M COOK
CAL 34%·PRO 89%
CARBS 56G33% OF CAL
5G FIBER39G OTHER12G TOTAL SUGAR
FAT 34G44% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles tossed with shrimp in a creamy peanut sauce with sesame and sriracha. Quick, satisfying, and ready in 15 minutes for a weeknight dinner or lunch.
mainthaipastabowlshellfish🍲 stockpotdairy free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup creamy peanut butter ((such as Jif or Skippy brand))
- ¼ cup warm water
- ¼ cup plus 2 tablespoons low-sodium soy sauce
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon plus 1 teaspoon sesame oil
- 1 tablespoon honey
- 1 teaspoon sriracha ((or other hot sauce))
- 3 green onions, trimmed and thinly sliced, (white and green parts separated)
- 3 (3 ounce) packages ramen noodles, (flavor packets discarded)
- 1 lb. cooked shrimp, (peeled and deveined)
- ½ cup roasted salted peanuts, (chopped)
- Optional garnish: sesame seeds, crushed red pepper flakes, fresh cilantro, or chow mein noodles
At a glance
PER SERVING · TIME 15M
CAL 34%·PRO 89%
CARBS 56G33% OF CAL
5G FIBER39G OTHER12G TOTAL SUGAR
FAT 34G44% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2437mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.