Shrimp Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, flavorful ramen bowl combining tender shrimp with aromatic broth, mushrooms, and soft noodles in under 15 minutes. Minimal prep and simple ingredients make this an easy weeknight dinner with authentic ramen appeal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces raw large shrimp (peeled, tails removed, and deveined)
- 1 teaspoon olive oil
- 2 teaspoons grated fresh ginger
- 4 garlic cloves (minced)
- 7 cups chicken stock ((adjust salt to taste if using low-sodium or homemade stock))
- 5 ounces crimini or shiitake mushrooms (thinly sliced)
- 2 (3-ounce) packages instant ramen noodles (flavor packet discarded)
- 3 green onions (thinly sliced)
- low-sodium soy sauce
- gochujang or Sriracha hot sauce
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1985mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1014mg
- Calcium
- 137mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.