Skinnytaste · by Gina Homolka★ 4.8 (4)
Shrimp Quesadillas with Tomato Avocado Salsa
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 58%
CARBS 31G33% OF CAL
20G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 23G55% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quesadillas stuffed with spiced shrimp, melted cheddar, and fresh tomato-avocado salsa. A quick Mexican-inspired dinner with bright, fresh flavors.
mainmexicanshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 16 large shrimp (cleaned and deviened)
- cumin
- garlic powder
- salt and fresh pepper
- cooking spray
- 4 scallions (chopped)
- 6 oz Cabot's 75% Light Vermont Cheddar (shredded)
- 8 6" low carb whole wheat flour tortillas (I used La Tortilla Factory)
- 1 medium tomato (diced)
- 1 hass avocado (diced)
- 1 lime (juice of)
- 1 tbsp cilantro (chopped)
- 1 tbsp red onion (finely minced)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 58%
CARBS 31G33% OF CAL
20G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 23G55% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 998mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 466mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.