Barefeet in the Kitchen · by Mary Younkin
Shrimp Quesadillas
NUTRITION · PER SERVING7M COOK
CAL 51%·PRO 100%
CARBS 69G27% OF CAL
6G FIBER0G ADDED7G INTRINSIC55G OTHER7G TOTAL SUGAR
FAT 43G38% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick quesadillas filled with seasoned shrimp, bell peppers, and melted cheddar, finished with fresh cilantro and lime. Fast enough for weeknights yet impressive enough for guests.
mainmexicantacoshellfish🍳 skillet
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces raw shrimp, any size (peeled, tails removed, and deveined)
- 1 tablespoon butter
- ¼ cup onion (chopped small, about ¼-inch pieces)
- ½ cup red bell pepper (chopped small, about ¼-inch pieces)
- 3 cloves garlic (minced)
- ¼ teaspoon chili powder
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons fresh lime juice
- 4 flour tortillas
- 2 teaspoons butter
- cooked shrimp filling
- 1½ cups shredded cheese: cheddar, Monterey jack, pepper jack, Mexican cheese blend, or mozzarella
- 2 tablespoons fresh cilantro (chopped small, divided)
At a glance
PER SERVING · TIME 7M
CAL 51%·PRO 100%
CARBS 69G27% OF CAL
6G FIBER0G ADDED7G INTRINSIC55G OTHER7G TOTAL SUGAR
FAT 43G38% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 1586mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 790mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.