The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Shrimp Quesadillas
NUTRITION · PER SERVING15M COOK
CAL 40%·PRO 100%
CARBS 50G25% OF CAL
6G FIBER40G OTHER4G TOTAL SUGAR
FAT 44G50% OF CAL
13G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned shrimp melted with cheese between grilled tortillas, served with salsa, guacamole, and sour cream. A quick, restaurant-quality meal that comes together in minutes.
mainmexicansandwichshellfish🍳 skillet♨️ grill
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound jumbo shrimp (peeled and deveined)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 4 10- inch flour tortillas
- 1 1/2-2 cups cooked and chopped shrimp
- 2 cups shredded cheddar cheese
- 4 tablespoons butter
- 4 tablespoons salsa
- guacamole (for serving)
- sour cream (for serving)
- salsa (for serving)
At a glance
PER SERVING · TIME 15M
CAL 40%·PRO 100%
CARBS 50G25% OF CAL
6G FIBER40G OTHER4G TOTAL SUGAR
FAT 44G50% OF CAL
13G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2271mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 566mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.