Shrimp Quesadilla
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp quesadillas filled with sautéed peppers, onions, and melty cheese, flavored with lime and taco seasoning. Crispy on the outside and tender within, they're a quick weeknight main or casual dinner option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons neutral-flavored oil (avocado oil, refined coconut oil, canola oil, etc.; plus more as needed)
- 1 small onion (diced, approximately 1 cup)
- 1 medium bell pepper (chopped, approximately 1 cup)
- 1 tablespoon taco seasoning (store-bought or homemade)
- salt (to taste)
- 1 pound raw medium shrimp (peeled, deveined)
- 1-2 tablespoons fresh lime juice (juice from approximately 1 medium lime)
- 4 tablespoons butter (plus more as needed)
- 6 10-inch flour tortillas
- 3 cups shredded cheese (divided; quesadilla cheese, Monterey cheese, or Mexican-style cheese blend)
- cilantro
- sour cream
- pico de gallo
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1307mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 550mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.