Shrimp Puttanesca
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Browned shrimp tossed with fettuccine in a salty, briny sauce of olives, capers, tomatoes, and oregano. A classic Italian preparation that's quick and full of bright, savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound peeled deveined shrimp
- 1 tablespoon extra virgin olive oil
- ¼ cup chopped red onion
- 2 tablespoons minced garlic
- ¼ cup white wine
- ½ cup green olives, pitted and chopped
- ½ cup kalamata olives, pitted and chopped
- 3 tablespoons capers
- 15 oz can crushed tomatoes
- 1 tablespoon dried oregano
- ½ pound fettuccine pasta
- ¼ cup starchy pasta water
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1473mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 113mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.