Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Shrimp Protein Bowls
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 49%
CARBS 66G60% OF CAL
12G FIBER0G ADDED16G INTRINSIC37G OTHER16G TOTAL SUGAR
FAT 13G27% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain bowl with shrimp, brown rice, fresh vegetables, and bright mango salsa. Quick, light, and protein-packed for busy weeknights.
mainamericanbowlshellfishdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 Tablespoon lime juice
- ½ Tablespoon olive oil
- 12 ounces shrimp (peeled and deveined)
- 1 avocado (sliced)
- 4 cup baby spinach leaves
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 2 cup brown rice (cooked)
- ½ cup salad dressing (of choice- optional topping)
- 1 large mango (diced)
- ¼ red onion (diced)
- ½ red bell pepper (diced)
- 1 Tablespoon fresh cilantro (chopped)
- ⅓ jalapeno (finely diced)
- pinch of salt
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 49%
CARBS 66G60% OF CAL
12G FIBER0G ADDED16G INTRINSIC37G OTHER16G TOTAL SUGAR
FAT 13G27% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 887mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2074mg
- Calcium
- 263mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.