Shrimp / Prawn Pasta with Lemon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with shrimp in a rich sauce made from prawn stock, white wine, and tomatoes, finished with lemon and fresh herbs. A silky, flavorful pasta dish with deep seafood flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb / 500g large (, raw, unpeeled prawns/shrimp)
- 2 garlic cloves (, minced)
- 2 tbsp extra virgin olive oil
- 1 cup chicken or fish stock/broth ((or vegetable))
- 1 1/2 cups water
- 1/2 cup white wine ((optional - sub with water))
- 1/2 onion (, roughly chopped)
- 400 g / 13oz spaghetti
- 3/4 cup pasta cooking water ((i.e. scoop it out once the pasta is cooked))
- 3 tbsp extra virgin olive oil (, plus extra for drizzling)
- 1 garlic clove (, minced)
- 1 1/2 punnets cherry tomatoes (, cut in half (or 3 large tomatoes, diced))
- 1 large lemon ((or 1 1/2 small lemons), zest and juice)
- 3 tbsp fresh parsley (, finely chopped)
- 2 tsp dried chili flakes ((optional))
- Salt
- Black pepper
- Extra lemon wedges
- Extra fresh parsley (, finely chopped)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 636mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 111mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.