Rasa Malaysia · by Bee Yinn Low★ 4.7 (13)
Shrimp Potstickers
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 31%
CARBS 32G50% OF CAL
1G FIBER31G OTHER1G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp-filled potstickers with sesame oil and rice, pan-fried until crispy and served with vinegar for dipping. A homemade Asian appetizer.
starterchineseshellfish🍪 sheet pan🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz (455g) shrimp (peeled and deveined)
- 1 tablespoon scallion (chopped )
- 1/2 teaspoon salt
- 1 teaspoon Chinese rice wine
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 3 dashes ground white pepper
- 1 pack potstickers wrapper (store-bought )
- 2 tablespoons oil (for pan-frying)
- 1 cup water
- 4 tablespoons Chinese black vinegar (for dipping)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 31%
CARBS 32G50% OF CAL
1G FIBER31G OTHER1G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1034mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.