El Mundo Eats · by Bea & Marco★ 5.0 (3)
Shrimp Pot Stickers
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 5%
CARBS 5G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pot stickers filled with shrimp, cabbage, and aromatics, served with homemade dipping sauce. Quick and easy to make with juicy filling.
starterchineseshellfish🍪 sheet pandairy freeveganvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 5.3 oz shrimps ((150 g), peeled & deveined)
- 1/2 cup chopped spring onion ((35 g))
- 1/2 cup finely chopped cabbage ((50 g))
- 1 garlic clove (, grated)
- 1/2 thumb sized ginger (, grated)
- 1/2 tbsp soy sauce
- 1/2 tbsp rice vinegar
- 1 tsp corn starch
- 1 tsp sesame oil
- 1/2 tsp sugar
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 15 dumpling wrappers ((I'm using frozen store-bought ones that I thawed))
- 1/4 cup hot water ((60 ml))
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 5%
CARBS 5G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 204mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 9mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.