Shrimp Poke Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried garlic butter shrimp served over sushi rice with fresh mango, avocado, edamame, and cucumber, topped with sriracha lime mayo. A fresh, flavorful bowl ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 10–12 oz large shrimp (280–340 grams, peeled and deveined)
- 3 cloves garlic (finely minced)
- 1.5 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon unsalted butter
- 1 teaspoon sesame oil (toasted)
- 1 teaspoon sriracha
- Salt and pepper (to taste)
- 2 teaspoons neutral oil (for the pan)
- 3 tablespoons mayonnaise (Kewpie is best; see notes)
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon honey
- 1 cup short or medium-grain rice (6.5 oz / 180 grams)
- ½ teaspoon salt
- 1 ripe mango (diced)
- 1 avocado (sliced or diced)
- ½ cup shelled edamame, thawed (2.6 oz / 75 grams)
- ½ cucumber (thinly sliced)
- 2 green onions (thinly sliced)
- 2 teaspoons sesame seeds (toasted)
- Optional: pickled ginger (sliced chili or chili crisp, fried shallots)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1492mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1087mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.