Shrimp Po' Boys Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp piled onto a soft bread roll with homemade remoulade sauce that's creamy, tangy, and spiced with cayenne and paprika. A New Orleans classic sandwich loaded with flavor and served warm.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb large peeled and deveined shrimp ($5.68)
- ⅓ cup flour ($0.05)
- 2 eggs ($0.34)
- ⅓ cup buttermilk* ($0.11)
- 3 tsp Tony Chachere's seasoning, divided ($0.06)
- 1 tsp freshly cracked black pepper ($0.02)
- ¼ cups plain panko breadcrumbs ($0.46)
- 1 cup vegetable oil** ($0.89)
- 1 ½ cups mayonnaise ($1.68)
- ½ tsp hot sauce ($0.02)
- 2 Tbsp grainy mustard ($0.12)
- 2 cloves garlic, minced ($0.05)
- 3 Tbsp dill pickle relish ($0.24)
- 1 Tbsp prepared horseradish ($0.14)
- 1 tsp Worcestershire sauce ($0.01)
- ½ tsp smoked paprika ($0.08)
- ⅛ tsp cayenne ($0.03)
- 1 Tbsp fresh parsley, minced ($0.05)
- ¼ head of iceberg lettuce, finely chopped ($0.47)
- 2-3 roma tomatoes, diced ($0.42)
- 1 baguette*** ($1.97)
At a glance
PER SERVING · TIME 34M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4m
- Sodium
- 851mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.