Foodie Crush · by Heidi Larsen
Shrimp Po Boys
NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 62%
CARBS 77G40% OF CAL
7G FIBER67G OTHER4G TOTAL SUGAR
FAT 37G43% OF CAL
4G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp piled onto crusty rolls with lettuce, tomato, pickles, and tartar sauce. A classic New Orleans-style sandwich.
mainamericansandwichshellfish🍪 sheet pan🌡️ thermometer🫕 dutch oven🍟 deep fryer🥄 saucepan🔥 ovendairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp, (shelled and deveined (41/60 per pound))
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon Hungarian sweet paprika
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 3 eggs
- canola oil, (for deep-frying)
- 4 soft French rolls
- tartar sauce, (for serving)
- shredded iceberg lettuce, (for serving)
- tomato silces, (for serving)
- sliced pickles, (for serving)
At a glance
PER SERVING · TIME 40M
CAL 39%·PRO 62%
CARBS 77G40% OF CAL
7G FIBER67G OTHER4G TOTAL SUGAR
FAT 37G43% OF CAL
4G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1765mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 176mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.