Shrimp Po’ Boy with Mojo Remoulade
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From Our Hearts to Your Hands

Shrimp Po’ Boy with Mojo Remoulade

NUTRITION · PER SERVING60M COOK
CAL 46%·PRO 55%
CARBS 36G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 75G74% OF CAL
9G SAT67G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fried shrimp on a sandwich with homemade mojo remoulade, hot sauce, and traditional po' boy toppings. A spicy, crispy Louisiana classic with citrusy mayo-based sauce.

maincajunsandwichshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons creole seasoning (or cajun seasoning)
  • 2 teaspoons garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound medium shrimp, peeled, deveined and tail off
  • 1 1/2 cups Blue Diamond Almond Flour
  • 1 cup cornmeal
  • 1 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk
  • 3 tablespoons hot sauce
  • Canola or vegetable oil for frying
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon flat-leaf parsley, finely chopped
  • 1 tablespoon Louisiana-style hot sauce or Tabasco
  • 2 teaspoons prepared horseradish
  • 2 cloves garlic, minced
  • 2 teaspoons capers, roughly chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 scallion, finely chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste
PREP
40M
SODIUM
4499MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.