Shrimp Po’ Boy Sandwich
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Immaculate Bites · by Imma Adamu★ 4.8 (32)

Shrimp Po’ Boy Sandwich

NUTRITION · PER SERVING45M COOK
CAL 53%·PRO 100%
CARBS 91G35% OF CAL
5G FIBER7G SUGAR78G OTHER
FAT 53G45% OF CAL
8G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried shrimp piled high on a buttered toasted roll with cabbage, tomatoes, and a zesty homemade remoulade. This New Orleans classic is crunchy, indulgent, and utterly addictive.

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Nutrition & ingredients

Ingredients

serves 4
  • 1½ pounds (680g) large shrimp, (peeled and deveined)
  • ¼ cup (30g) cornmeal
  • ¾ cup (95g) flour
  • 2 teaspoons (6g) garlic powder
  • 2 teaspoons (6g) onion powder
  • ½-1 teaspoon (1-2g) cayenne pepper
  • ¾-1 teaspoon (4-6) salt
  • 1 teaspoon (2g) white or black pepper
  • ¾ cup (184ml) buttermilk
  • 1 large egg
  • 4 hoagie buns (or French rolls)
  • 2 clove garlic, (crushed)
  • 2-3 tablespoons (28-42g) butter
  • 2 cups sliced cabbage (or shredded lettuce)
  • 2 medium tomatoes, (sliced)
  • ½ lemon
  • 1 cup (232g) mayonnaise
  • 1½ teaspoon (9g) minced garlic
  • 1-2 teaspoons (5-10g) Dijon mustard
  • 1 teaspoon (5g) hot sauce ((adjust to taste))
  • 2 tablespoons (10g) relish
  • 1 green onion, (finely chopped)
  • 1 teaspoon (5g) Worcestershire sauce
  • ½ teaspoon (2g) Creole seasoning (, optional)
  • salt and pepper (to taste)
PREP
30M
SODIUM
1936MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.