Shrimp Po' Boy Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (9)

Shrimp Po' Boy Recipe

NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 39%
CARBS 26G25% OF CAL
2G FIBER21G OTHER3G TOTAL SUGAR
FAT 27G56% OF CAL
4G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned fried shrimp piled on a toasted French roll with crispy lettuce, tomato, and creamy Cajun remoulade. A classic New Orleans sandwich.

maincajunsandwichshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound shrimp (peeled and deveined)
  • 2-3 teaspoons Cajun seasoning or Creole seasoning blend ((or more to taste))
  • 1 tablespoon olive oil
  • 4 French sandwich rolls (or use baguettes)
  • 1 cup shredded lettuce
  • 1 large tomato (sliced)
  • 1 jalapeno pepper (thinly sliced (optional for some spiciness))
  • ½ cup mayonnaise
  • 2 tablespoons sriracha (or use chili sauce)
  • 2 teaspoons spicy brown mustard (or use Creole mustard)
  • 1 teaspoon prepared horseradish (I used HOT)
  • 1 teaspoon Worcestershire sauce
  • 1 jalapeno pepper (minced)
  • 1 small shallot (minced)
  • 2 cloves garlic (minced (or use garlic powder))
  • Juice from half a lemon (lemon juice)
  • 1 teaspoon Creole seasoning blend
  • Cayenne pepper to taste
  • Hot sauce to taste
PREP
10M
SODIUM
1537MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.