A Pinch of Healthy · by Marjorie @APinchOfHealthy
Shrimp Po' Boy Recipe
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 92%
CARBS 110G59% OF CAL
10G FIBER91G OTHER9G TOTAL SUGAR
FAT 13G16% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp served on a hoagie with lettuce, tomato, and tartar sauce. A New Orleans classic with bold Creole flavors.
maincajunsandwichshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb medium shrimp (- peeled, deveined, tails removed)
- 3/4 cup fine cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon creole seasoning
- 2 large eggs
- Avocado oil for frying
- For servings
- 1 cup shredded romaine lettuce
- 2 tomatoes (- sliced about ¼ inch thick)
- 4 baguettes (or French bread, cut into 4 even size pieces)
- Tartar sauce (- store bought or homemade (linked recipe))
- Lemon-optional for serving
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 92%
CARBS 110G59% OF CAL
10G FIBER91G OTHER9G TOTAL SUGAR
FAT 13G16% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1985mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 186mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.