Shrimp Po' Boy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp on a soft roll with lettuce, tomato, pickles, and a tangy sauce. This authentic New Orleans sandwich is a handheld entrée bursting with Cajun flavor and textural contrast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggs (beaten)
- 1 cup buttermilk
- 1 tablespoon Creole mustard (plus more for spreading)
- 3 tablespoons Cajun seasoning
- Kosher salt (to taste)
- Black pepper (to taste)
- 2 pounds large shrimp (peeled and deveined)
- 1 1/2 cups all-purpose flour
- 1 1/3 cups cornmeal
- Vegetable oil for frying
- 1/2 cup to 1 cup mayonnaise
- 8 French rolls (split and toasted)
- 2 cups shredded iceberg lettuce
- 1 large tomato (sliced)
- 2/3 cup dill pickles (sliced)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1089mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 169mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.