Yellow Bliss Road · by Kristin Maxwell★ 4.7 (3)
Shrimp Po’ Boy
NUTRITION · PER SERVING30M COOK
CAL 76%·PRO 100%
CARBS 165G44% OF CAL
12G FIBER144G OTHER9G TOTAL SUGAR
FAT 60G36% OF CAL
9G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic New Orleans sandwich with crispy fried shrimp, lettuce, tomato, and tangy remoulade sauce on a roll. Iconic and indulgent.
mainamericansandwichshellfish🌡️ thermometer🫕 dutch oven🍳 skilletdairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds large or jumbo shrimp peeled (deveined and tails removed)
- 1 tablespoon creole seasoning
- 2.5 cups all-purpose flour (divided)
- 4 large eggs
- 2 cups Panko crumbs
- Vegetable oil
- Salt
- 2 tablespoons fresh lemon juice
- 1 cup mayonnaise
- 1 teaspoon minced garlic
- 1 teaspoon mustard
- 2 tablespoons pickle relish
- 1 teaspoon Worcestershire sauce
- Hot sauce (to taste)
- Creole seasoning (to taste)
- 4 6-8 inch Hoagie or French rolls
- Beefsteak/Heirloom tomato (sliced)
- Shredded iceberg lettuce
At a glance
PER SERVING · TIME 30M
CAL 76%·PRO 100%
CARBS 165G44% OF CAL
12G FIBER144G OTHER9G TOTAL SUGAR
FAT 60G36% OF CAL
9G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 3203mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1347mg
- Calcium
- 393mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.