Shrimp Po’ Boy
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Skinnytaste · by Gina Homolka★ 5.0 (2)

Shrimp Po’ Boy

NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 42%
CARBS 38G53% OF CAL
5G FIBER28G OTHER5G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sautéed shrimp with creamy cabbage slaw and a yogurt-based sauce on whole wheat bread. A lighter take on the New Orleans classic without deep frying.

mainamericansandwichshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 3
  • 1 tablespoon 0% fat Greek yogurt
  • 1 tablespoon low fat buttermilk
  • 1 tablespoon light mayonnaise
  • 1 tablespoon shallot (finely minced)
  • 1 teaspoon fresh chives (finely minced)
  • 1 teaspoon fresh parsley (finely minced)
  • 1 small garlic clove (crushed)
  • Pinch Kosher salt (and Freshly ground black pepper, to taste)
  • 3/4 cups thinly sliced red cabbage (about 1/4 a small head)
  • 1 1/2 cups thinly sliced green cabbage (about 1/4 a small head)
  • 1/2 cup pre-shredded carrots
  • 6 ounces large peeled and deveined shrimp (tails removed)
  • 1/4 teaspoon cumin
  • 1/2 teaspoon sugar
  • 1 medium clove garlic
  • 3/4 teaspoon Old Bay Seasoning (use 30% Less Sodium for less sodium)
  • 1/2 teaspoon olive oil
  • 7.5 ounces multi-grain or whole grain French baguette (about 3/4 of a loaf )
  • 1 lemon (cut into wedges)
  • hot sauce (optional for serving)
PREP
15M
SODIUM
566MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.